Cook Delicious Ham Steaks with Caramelized Apple Sauce in Paleo Style
Ham Steaks with Caramelized Apple Sauce will give you a new flavor for your everyday breakfast. Homemade applesauce is the perfect dish for the underappreciated cook. It is a snap to make and is invariably greeted with outsized enthusiasm. It’s epic; loaded with the good stuff (as you can see). It pairs beautifully with ham and pork chops or potato pancakes for dinner;waffles or oatmeal for breakfast; french toast; ice cream or shortbread for dessert. You can imagine yourself enjoying this for breakfast or lunch tomorrow. It also makes a wonderful, comforting snack on its own. Applesauce is a natural with ham steaks even that stuff in the jar is pretty good with it but when you use freshly sautéed apple slices it becomes a whole other experience. This is so tasty and healthy for our health. There are many types of nutritious facts on this recipe . You can eat them at any meal you like. It will take 45 minutes to prepare. This dish is delicious for brunch or dinner. Hope you would be pleasantly surprised after getting this awesome and very easy tasty paleo breakfast recipe.
- 1/4 cup brown sugar
- 1 cup apple cider or juice
- Small pinch of cinnamon
- 3 tablespoons unsalted butter
- 1 tablespoons apple cider vinegar
- 2 teaspoon Dijon mustard
- 4 firm apples peeled, cored, cut into quarters, and then each quarter into 4 slices
- 2 pounds ham steaks, cut into serving size pieces or freshly baked ham slices
- Salt and ground black pepper to taste
- In a small bowl, beat together the brown sugar, apple cider or juice, cider vinegar, cinnamon and Dijon mustard. Prepare the apples as directed.
- Dissolve the 2 tablespoons of the butter in a large skillet over high heat. When the butter melts, wait half a minute and add the apples. Sauté for 3-4 minutes, until the edges start to brown slightly.
- Then Pour in the reserved mixture and turn the heat down to medium-high, and cook until the apples are tender and the liquid has reduced down to a glaze.
- Taste and season with salt and freshly ground black pepper to taste. It is a very important flavor component.
- Melt a tablespoon of butter in the skillet and gently warm the ham steaks over medium-low heat. The ham is already cooked. so you just want it warmed up, not re-cooked and Serve with the hot apples spooned over the top.